sparkling wine, fernet, sweet vermouth, ginger liqueur, egg white, angostura bitters
cachaça, lime juice, egg white, mezcal, ginger liqueur, orgeat, spinach
dry red wine, moscatel wine, sweet vermouth, aquavit, angostura bitters, raisins, whole blanched peeled almonds, orange peel, whole cardamoms, whole cloves, ginger root, cinnamon, sugar
vermouth amaro, rye, dark rum, benedictine, mole bitters
absinthe, heavy cream, egg white, orgeat, orange flower water
amaretto, bourbon, lemon juice, demerara syrup, egg white
mezcal, grapefruit juice, velvet falernum, lime juice, simple syrup, egg white
gin, lemon juice, egg white, simple syrup, raspberry preserves
dark rum, white rum, lime juice, allspice dram, demerara syrup, egg white
averna, benedictine, espresso liqueur, egg white
dark rum, blanco tequila, simple syrup, lemon juice, lime juice, orange bitters, egg white
gin, lime juice, egg white, simple syrup, campari, elderflower liqueur
aquavit, lemon juice, blackstrap rum, cinnamon syrup, creme de cacao, maple syrup, egg white
pisco, egg white, lime juice, simple syrup
gin, egg white, heavy cream, simple syrup, lime juice, lemon juice, orange flower water, club soda
rye, egg white, lemon juice, demerara syrup, pastis
mezcal, lemon juice, agave nectar, egg white, club soda, rosemary, salt, lemon
fernet, coffee liqueur, vanilla syrup, egg white
gin, orange liqueur, creme de violette, lemon juice, egg white
dark rum, pumpkin spice syrup, egg white, lemon juice
dark rum, creme de cacao, amaretto, half and half, vanilla syrup, egg white
gin, orange liqueur, lemon juice, simple syrup, egg white
bourbon, ginger beer, pumpkin puree, lemon juice, honey, ginger, cinnamon
coffee liqueur, ramazzotti, dark creme de cacao, italicus, club soda
bison grass vodka, dill-infused cocchi americano, italicus, orange bitters
mezcal, quinquina, cynar, mole bitters
rye, cynar, aquavit, green chartreuse, mole bitters
mezcal, gentian liqueur, benedictine, lime juice, mole bitters, angostura bitters
espresso liqueur, dark creme de cacao, rumchata, espresso