- 1 ½ oz dark rum (Bacardi 8 Gold Rum)
- ¾ oz creme de cacao (Hiram Walker Dark Creme de Cacao)
- ½ oz amaretto (Disaronno)
- ½ oz half and half
- ¼ oz vanilla syrup
- ¼ oz egg white
Shake with ice and strain into a chilled coupe glass. Garnish with dark chocolate shavings and a Toblerone bar.