Chocolate Martini

  1. ¾ oz vodka (Tito's Vodka)
  2. ¾ oz creme de cacao (Leroux White Crème de Cacao)
  3. ½ oz irish cream (Carolans Irish Cream)
  4. ½ oz espresso liqueur (Caffè Borghetti Espresso Liqueur)
  5. ½ oz amaretto (Disaronno)

Shake with ice and strain into a chilled martini glass drizzled with chocolate syrup.

By the Numbers

Strength Per Sip (ABV)

25%
average strength

Total Alcohol

1.3 shots
on the weaker side

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