- ¾ oz vodka (Tito's Vodka)
- ¾ oz creme de cacao (Leroux White Crème de Cacao)
- ½ oz irish cream (Carolans Irish Cream)
- ½ oz espresso liqueur (Caffè Borghetti Espresso Liqueur)
- ½ oz amaretto (Disaronno)
Shake with ice and strain into a chilled martini glass drizzled with chocolate syrup.