Golden Nog

  1. 3 oz egg nog
  2. 1 oz vodka (Tito's Vodka)
  3. ¾ oz amaretto (Disaronno)
  4. ¼ oz fernet (Fernet Branca)

Shake with ice and strain into a chilled coupe glass rimmed with caramel syrup. Garnish with powdered sugar and a dusting of cinnamon.

For the egg nog, I used Smiling Hill Farm's, from North Scarborough, Maine.

By the Numbers

Strength Per Sip (ABV)

on the weaker side

Total Alcohol

1.2 shots
on the weaker side

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