Eric's Cocktail Guidecurated recipes & exploration tools

Martinimisu

  1. 1 oz espresso liqueur (Caffè Borghetti Espresso Liqueur)
  2. 1 oz dark creme de cacao (Hiram Walker Dark Creme de Cacao)
  3. ½ oz rumchata (Rumchata Horchata con Ron)
  4. ½ oz espresso

Shake with ice and strain into a chilled coupe glass coated with coconut flakes. Garnish with three espresso beans.

By the Numbers

Strength Per Sip (ABV)

16%
on the weaker side

Total Alcohol

0.8 shots
quite weak

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