- 1 ½ oz aquavit (Linie Aquavit)
- ¾ oz lemon juice
- ½ oz blackstrap rum (Cruzan Black Strap Rum)
- ¼ oz cinnamon syrup
- ¼ oz creme de cacao (Leroux White Crème de Cacao)
- ¼ oz maple syrup
- 1 oz egg white
Shake with ice, then dry shake, and strain into a chilled coupe glass. No garnish.