Eric's Cocktail Guidecurated recipes & exploration tools

San Francisco Treat

  1. 1 oz fernet (Fernet Branca)
  2. 1 oz coffee liqueur (Caffè Borghetti Espresso Liqueur)
  3. ¾ oz vanilla syrup
  4. 1 oz egg white

Shake with ice, then dry shake, and strain into a chilled coupe glass. Garnish with grated cinnamon.

By the Numbers

Strength Per Sip (ABV)

17%
on the weaker side

Total Alcohol

1.1 shots
on the weaker side

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