- 1 ½ oz coffee liqueur (Mr. Black Cold Brew Coffee Liqueur)
- ½ oz ramazzotti (Ramazzotti Amaro)
- ¼ oz dark creme de cacao (Hiram Walker Dark Creme de Cacao)
- ¼ oz italicus (Italicus Rosolio di Bergamotto)
- 1 oz club soda
Stir all but club soda with ice. Pour club soda into chilled rocks glass filled with large ice, then strain rest on top. Express orange zest and garnish.