cachaça, lillet blanc, lime juice
dark rum, velvet falernum, lime juice
reposado tequila, agave nectar, angostura bitters
vermouth amaro, rye, dark rum, benedictine, mole bitters
batavia arrack, fernet, demerara syrup, green chartreuse
batavia arrack, fernet, green chartreuse, banana liqueur, demerara syrup, chocolate bitters
ube milk, white rum, cachaça, pineapple juice, lime juice
cachaça, banana liqueur, white creme de cacao, cocchi americano, lime juice
cachaça, lime juice, egg white, mezcal, ginger liqueur, orgeat, spinach
gin, elderflower liqueur, dry vermouth, celery bitters
dark rum, white rum, grenadine, velvet falernum, orange bitters, overproof rum
dark rum, espresso, coconut milk, simple syrup, salt
dark rum, heavy cream, pineapple juice, orgeat
dark rum, white rum, lime juice, allspice dram, demerara syrup, egg white
dark rum, blanco tequila, simple syrup, lemon juice, lime juice, orange bitters, egg white
dark rum, kirsch brandy, cherry liqueur, sweet vermouth, angostura bitters
dark rum, cynar, sherry, orange bitters, salt
dark rum, pineapple juice, maraschino liqueur, grenadine
dark rum, apricot liqueur, orange liqueur, lime juice
dark rum, pineapple juice, dry vermouth, velvet falernum, lime juice
dark rum, white rum, pineapple juice, orange juice, grenadine, lime juice, ground nutmeg
dark rum, pumpkin spice syrup, egg white, lemon juice
dark rum, creme de cacao, amaretto, half and half, vanilla syrup, egg white
jamaican rum, dark rum, lime juice, orgeat, orange liqueur
reposado tequila, sweet vermouth, club soda, apple cider, lemon juice, demerara syrup, angostura bitters, fee brothers bitters, cinnamon bitters
reposado tequila, lime juice, apple cider, cardamaro, agave nectar, apple
reposado tequila, mezcal, agave nectar, chocolate bitters
reposado tequila, sweet vermouth, dry vermouth, campari, angostura bitters
reposado tequila, lime juice, agave nectar, watermelon chunks, serrano pepper
reposado tequila, sherry, elderflower liqueur, orange bitters
espresso liqueur, dark creme de cacao, rumchata, espresso