1. 2 oz ube milk
  2. ¾ oz white rum (Bacardi White Rum)
  3. ¾ oz cachaça (Leblon Cachaça)
  4. ¾ oz pineapple juice
  5. ¾ oz lime juice

Shake with ice and strain into a chilled collins glass filled with crushed ice. Garnish with mint sprig and pineapple leaves.

For the ube milk, I used a blender to mix together 8 oz of ube puree, 1.5 cups water, 1 cup unsweetened coconut milk, 1 cup sugar, 4.5 oz condensed milk, and 1.5 tsp ube extract.

By the Numbers

Strength Per Sip (ABV)

on the weaker side

Total Alcohol

1 shot
on the weaker side

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