fernet, campari
single malt scotch, sweet vermouth, benedictine
dry vermouth, benedictine, absinthe
rye, vermouth amaro, benedictine
campari, sweet vermouth, club soda
bourbon, sweet vermouth, campari
gin, elderflower liqueur, campari
genever, sweet vermouth, campari
gin, sweet vermouth, campari
gin, lemon juice, gentian liqueur, elderflower liqueur, benedictine, peychaud's bitters
bully boy old fashioned, quinquina, pineau des charentes, benedictine, peychaud's bitters
pisco, sweet vermouth, campari, benedictine, lemon juice, club soda
rye, sweet vermouth, cognac, benedictine, angostura bitters, peychaud's bitters
vermouth amaro, rye, dark rum, benedictine, mole bitters
gin, dry vermouth, orange liqueur, benedictine, orange bitters, angostura bitters
gin, dry vermouth, benedictine, orange bitters
bourbon, benedictine, simple syrup, chocolate bitters, walnut bitters, angostura bitters
averna, benedictine, espresso liqueur, egg white
gin, cherry liqueur, benedictine, orange liqueur, pineapple juice, lime juice, grenadine, angostura bitters
mezcal, gentian liqueur, benedictine, lime juice, mole bitters, angostura bitters
gin, vermouth amaro, campari, white creme de cacao, chocolate bitters
gin, lime juice, egg white, simple syrup, campari, elderflower liqueur
mezcal, campari, cynar, sweet vermouth
white rum, campari, averna, lime juice, demerara syrup, aquafaba, allspice dram, angostura bitters, salt
campari, dry vermouth, lime juice, simple syrup, club soda
reposado tequila, sweet vermouth, dry vermouth, campari, angostura bitters
red wine, pineapple-infused dark rum, brown sugar syrup, apple cider, lemon juice, angostura bitters, plum, orange, cinnamon
bourbon, ginger beer, pumpkin puree, lemon juice, honey, ginger, cinnamon
dry red wine, moscatel wine, sweet vermouth, aquavit, angostura bitters, raisins, whole blanched peeled almonds, orange peel, whole cardamoms, whole cloves, ginger root, cinnamon, sugar
elderflower liqueur, gin, grapefruit juice, peychaud's bitters
espresso liqueur, dark creme de cacao, rumchata, espresso