- 1 ½ oz espresso
- ¾ oz absinthe (Kübler Swiss Absinthe Superieure)
- ½ oz branca menta
- ½ oz coffee liqueur (Caffè Borghetti Espresso Liqueur)
- ¼ oz demerara syrup
- 1 dash angostura bitters
- 1 pinch salt
Shake with ice and strain into a chilled coupe glass. Express orange twist and discard. Garnish with a mint leaf.