Eric's Cocktail Guidecurated recipes & exploration tools
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Isle of the Pines

pineapple-infused dark rum, brown sugar syrup, plum, lime, rosemary

Swedish Glogg

dry red wine, moscatel wine, sweet vermouth, aquavit, angostura bitters, raisins, whole blanched peeled almonds, orange peel, whole cardamoms, whole cloves, ginger root, cinnamon, sugar

Pineapple Sangaree

red wine, pineapple-infused dark rum, brown sugar syrup, apple cider, lemon juice, angostura bitters, plum, orange, cinnamon