Sherry Herbst

  1. oz rye (Rittenhouse Rye)
  2. oz bourbon
  3. ½ oz vermouth amaro (Punt e Mes)
  4. oz velvet falernum
  5. oz sherry (Harvey's Solera Bristol Cream Sherry)

Stir with ice and strain into a chilled, ice-filled rocks glass. Garnish with an orange zest twist.

By the Numbers

Strength Per Sip (ABV)

on the stronger side

Total Alcohol

1.3 shots
average strength

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