- 1 oz sherry (Harvey's Solera Bristol Cream Sherry)
- 1 oz meletti
- ½ oz gin
- ¼ oz chili liqueur (Ancho Reyes Chili Liqueur)
- 1 dash chocolate bitters
Stir with ice and strain into a chilled rocks glass filled with large ice. Garnish with orange twist on a skewer.