- 1 ¼ oz rye (Rittenhouse Rye)
- ¾ oz cynar
- ½ oz mezcal (Del Maguey Vida Mezcal)
- ½ oz sweet vermouth (Carpano Antica Formula Vermouth)
- 2 dashes angostura bitters
- 1 dash chocolate bitters
Stir with ice and strain into a chilled rocks glass filled with large ice. Garnish with a lemon twist.