- 2 oz mezcal (Del Maguey Vida Mezcal)
- ½ oz dark creme de cacao (Hiram Walker Dark Creme de Cacao)
- ¼ oz amaro montenegro (Amaro Montenegro)
- 3 dashes chocolate bitters (Scrappy's Chocolate Bitters)
- 2 dashes orange bitters (Angostura Orange Bitters)
Stir with ice and strain into a chilled rocks glass filled with large ice. Garnish with an orange twist.