- 1 oz rye (Rittenhouse Rye)
- 1 oz espresso liqueur (Galliano Espresso Liqueur)
- ½ oz amaro montenegro
- 2 dashes chocolate bitters (Scrappy's Chocolate Bitters)
- 2 dashes cardamom bitters (Fee Brothers Cardamom Bitters)
Stir with ice and strain into a chilled nick and nora glass. Express an orange zest twist and garnish.