- 1 oz cognac (Pierre Ferrand Ambré Grande Champagne Cognac)
- 1 oz orange liqueur (Grand Marnier)
- ½ oz dry vermouth (Noilly Prat Extra Dry Vermouth)
- ½ oz cherry liqueur (Cherry Heering)
- 1 dash maraschino liqueur
Stir with ice and strain into a chilled coupe glass. Garnish with lemon twist.