- 1 oz vodka (Zyr Russian Vodka)
- 1 oz dry vermouth (Noilly Prat Extra Dry Vermouth)
- ¾ oz apricot liqueur (Rothman & Winter Apricot Liqueur)
- ½ oz sweet vermouth (Carpano Antica Formula Vermouth)
- 2 dashes bokers bitters
Stir with ice and strain into a chilled coupe glass. Express lemon twist and discard.