- 2 oz amaro montenegro
- 1 oz islay single malt scotch (Ardbeg 10 Islay Single Malt Scotch Whisky)
- ⅓ oz banana liqueur (Giffard Banane du Brésil)
- 1 pinch salt
Stir with ice and strain into a rocks glass filled with large ice. Garnish with an orange twist.